Nonetheless, it was a revelation to finally get a looky-loo at the recently released Hot Chick Hot Rod Stoner BBQ DVD (Stroker Productions, www.stonerrock.com), the straight-to-DVD-in-all-its-glorioski sequel to Hot Chick Stoner BBQ. Both projects star Hot Rod Honey — the charismatic, witty, and much more likeable rock ’n' roll alternative to Rachael Ray.
The latest disc picks you up, throws you in the backseat, and gives you a smokin' ride to Ace Junkyard in SF, where HRH gently but firmly takes you through the gutbucket basics of barbecuing, from starting a flame to cooking some beer can chicken, while hep, cute, but grittily real-looking metal and stoner rock chicks mill about, show off their shh-weet hot rods, chow down, and get buzzed. HRH lays down the grillable wisdom, urging hot-rodders to "put some time into your ride and some time into your food" before quipping that she's making her food mild for the party because "I know some folks here have a bad case of honky mouth, so I don't want anyone's asshole to blow out."
Between barbecue tips, hip chicks (one, Vicki, works as a mechanic at Oakland Ford and is said to be married to a Drunk Horse) show you how to do elementary work on your machine, like changing the spark plugs. An added bonus: a solid soundtrack by local heavies like Om, Hightower, High on Fire, Acid King, and Dirty Power and cameos of familiar Bay faces and their rides, including Leslie Mah of Tribe 8, Meg of Totimoshi, and Windy Chien, former owner of Aquarius Records (showing off her now-departed Porsche). Toss in some shots of hot girls hot-boxing it and a recipe for "potcorn" with "pot butter," and you can imagine rock kids in Peoria drooling over the high times, good eats, and hip crew in SF.
Hot Chick Hot Rod Stoner BBQ looks that cool, as conceived and directed by Tina "Tankdog" Gordon, drummer of onetime Guardian Goldies winner Lost Goat. The video production teacher, who now drums in Night after Night, found the impetus for the series in Hot Rod Honey herself. "Hot Rod Honey is an old friend of mine. She's been cooking for rockers for years," says Gordon over the phone. "In fact, she was the reason I stopped being a vegetarian. My old band was playing at Pondathon [in Mendocino County], and she was sitting at the edge of the pond surrounded by a pack of dogs. I said, 'What are you cooking?' And she said, 'Beer Boat Sausage. It's good. You should try some.' It was like she put a spell on me. I said, 'OK,' and I ate it, and then I ate rattlesnake and steak."