REVIEW This jazzy, Euro-cozy joint in the ’Loin just got licensed for hard alcohol, but don't let that stop you from enjoying its Spanish-inflected wine list and sparkling sojuladas (a lovingly crafted combo of soju and limonada). Victrola-era tunes pour out of the upstairs bar's speakers, while in the downstairs lounge, art students, hip-hop aficionados, and old-school bebop fans mingle over upscale housemade pizzas ($10–$15) or the delicious antipasto plate ($11), featuring marinated sausage, berry jam, wine-braised beef, warm pâté, and imported cheeses. Owners Bianca, Joseph, and Manuel provide enough hands-on bar service (and peppy personality) to sate any classy barhopper's appetite. (Marke B.)

222 Club 222 Hyde, SF

(415) 440-0222. D, $, credit cards not accepted