Organic wine is on the rise, and the French, no dopes as regards marketing, are on the case. A recent tasting of organic and biodynamic wines by the importer Louis/Dressner (at K and L Wine Merchants) included offerings from some small producers from the south and northeast of France and the Loire Valley and served as a reminder that (1) French winemakers do right by chenin blanc in a way that American winemakers, to my knowledge, cannot yet even crudely approximate, and (2) if you are going to buy French organic wine, you might be better off with a white than a red.
We did not taste all the reds, but the two we sampled, a 2004 Coteaux-du-Loir rouge-gorge from Domaine de Bellivière and a 2004 Côtes du Rhône from ?
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