Among the simplest of the smaller choices is a salad of mixed baby greens, though $12 seems a little steep for what you get.
As is so often the case now, the main dishes seem to sag a bit when compared with the smaller but more glittering starters. It is like going to a play that sets up spectacularly in the first act, then doesn't quite make it up the mountain. At Mecca SF, this phenomenon has to do at least in part with the usualness of the offerings: There is chicken, beef, lamb, catfish, and duck breast. (No vegetarian choice.) I liked a pork tenderloin ($27), roasted to perfect succulence and presented with mashed sweet potatoes and a tangy chutney of Granny Smith apples; I liked too a roulade of salmon ($26), the disk of fish wearing a top hat of pickled cucumber and radish tissues. But these dishes seemed to be wanting some of the subtlety of the earlier courses.
Desserts (by pastry chef Mie Uchida) are mainly of the modern-art school: for example, a flange of chocolate bread pudding ($9) flanked by small globes of chocolate and peanut butter ice cream — the overall look that of a miniature public sculpture — and a trio of crèmes brûlées ($9), chocolate, coconut, and vanilla, lined up on a narrow platter that resembles a railroad cross tie. The F train, incidentally, stops just about at the front door. No valet needed. Wave as you pass. SFBG
Dinner: Tues.–Thurs., 5:30–10 p.m.; Fri.–Sat., 5:30–11 p.m.; Sun., 5:30–9 p.m. Lunch: Sun., from 1 p.m.
2029 Market, SF