There was visual and textural interest here too, from crispy strands of fried tortilla and drizzlings of cilantro oil, but, as with the calamari, the soup could easily have stood on its own.
Liver raises a flag for some of us — calves' liver especially; chicken livers are manageable. Tingle's version ($12) presents the latter sautéed in a rich yet nicely acidic bath of balsamic vinegar, caramelized onions, and pancetta, with a block of fried polenta to one side, a golden promontory over a moody brown sea. If you're inclined toward the reddish orange end of the spectrum, you will like the lamb burger ($9.50), whose spicing appears to include (sweet) paprika. Of at least as much note, though, is the pile of sublimely crisp matchstick fries on the plate.
The dessert list is largely a choco-fest. An exception is the "best" crème brûlée ($7.50), whose custard is flecked with vanilla bean to reinforce the claim of superlativity. As for chocolate: It gets no more chocolatey than the marquise Taillevent ($7.50), two petite slabs — rectangles, not squares — of a substance our server described as "a cross between a mousse and fudge," adrift in a puddle of crème anglaise. Like any great dessert, this one disappears quickly but leaves you with a memory, a pleasurable tingle. SFBG
Lunch, Mon.–Sat., 11:30 a.m.–2:30 p.m.
Dinner, Mon.–Sat., 5:30–9 p.m.
109 Plaza, Healdsburg
Can get noisy