Superlists 2008

Our annual guide to everything
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What's with the obsession to possess every Daniel Johnston cassette, need to surf every beach, or desire to watch a game at every baseball stadium in America, as Stanford grads Brad Null and Dave Kaval did in 1998? Why don't just a few do? It must have something to do with our human urge to make things complete. Isn't that why people spend their free time updating wikis instead of, say, taking a nap?

Here at the Guardian, we have something similar: an impassioned group of listmakers bringing you this one-of-a-kind Superlist issue. Our Superlist 2008 doesn't just give you a smattering of things to do or a hint of places to go in a category, it gives you every single screaming last one of them — the better to assist you in crossing your own personal finish line. We bring you every restaurant in the city that serves oysters for a buck during happy hour, each bar that has a karaoke night, all the marching bands looking for new members that you can shake a slogan at, barbers who will help remove your face animal, and so on. If we screwed up, write us at superlists@sfbg.com and set us straight. (Deborah Giattina)

>>Superlist No. 832: Dive karaoke bars
Increase the fame, reduce the shame

>>Superlist No. 833: One buck shucks
Dollar oyster happy hours

>>Superlist No. 834: Cultural center dining
Home cooking without the family

>>Superlist No. 835: Youth record labels
Where local kids make beats and rhymes

>>Superlist No. 836: Hot shaves
Barber shops that give a close one

>>Superlist No. 837: Step up!
Ditch your tired Chucks for new soles

>>Superlist No. 838: Queer partner dancing
Lead, follow ... your choice

>>Superlist No. 839: Make some noise
Street bands you can join

>>Minilist: Organic U-pick farms
Harvest your own yummies