Order the Vesperplatte ($13.50), which is served with German rye soda bread, mayonnaise, and a terrific sweet-and-spicy mustard.
SOONDAE (OR SUNDAE)
Korean soondae is a subtle, spicy, rice-based version of the delicacy, one that leaves a sausagey aftertaste. Try the pan-fried version with silver noodles at Cocobang (550 Taylor, SF. 415-292-5144), a surreal hole-in-the-wall that offers (also rice-based) Korean OB Lager, which makes its appearance in a giant, plastic, screw-top two-liter bottle. For a classier take on Korean BBQ, Muguboka Restaurant (401 Balboa, SF. 415-668-6007) has something for advanced lovers of blood sausage. Its sundae is big enough for four people and the menu provides a bare-bones definition of the dish. It's best with spicy noodles on the side.
If you want a home-cooked blood sausage meal, head to Geary Street. Despite the shortage of Polish restaurants in the city, there are plenty of Polish delis. Check out Seakor Polish Delicatessen and Sausage Factory (5957 Geary, SF., 415-387-8660) or New World Market (5641 Geary, SF. 415-751-8810) and discover a whole new world of sausages, wursts, salamis, and, of course, kaszanka Poland's take on blood sausage.
Most Commented On
- ZLhwMoQJOC - March 12, 2014
- Greg prefers a conspiracy theory to facts and logic - March 12, 2014
- kUkJstKKhU - March 12, 2014
- The City Cannot Impost Additional Restrictions - March 12, 2014
- It's The Typical Result of A Huge Fire - March 12, 2014
- Why all the venom? - March 12, 2014
- Hey, it's a tax on poor, stupid people so why wouldn't I support - March 12, 2014
- The three of them couldn't light a campsite fire between them - March 12, 2014
- Wait, I heard that the fire was the fault of AirBnB? - March 12, 2014
- Yeah, he's just yet another progressive control freak who wants - March 12, 2014