Appetite: WashBag is back! Plus: Top Chef scallops, James Beard dinner, and more - Page 2

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That crew can cook me dinner any time.
6pm reception; 7pm dinner
$165, including wine pairings ($150 for James Beard members)
Fifth Floor
12 4th St., SF
415-348-1555
www.fifthfloorrestaurant.com
www.jamesbeard.org

3/23-3/25 - Incanto's annual Head-to-Tail Dinner returns
Incanto has long been my favorite Italian restaurant in the Bay Area, bar none, and when it comes to whole hog and offal, Chris Cosentino was doing it long before it was trendy. As a frequent Iron Chef (www.foodnetwork.com/iron-chef-america/index.html) competitor and charcuterie master chef, his popular Head-to-Tail Dinners (http://incanto.biz/information.html) come but once a year and book up fast. That leaves three nights for you to reserve for a five-course meal including Venison Heart Tartare, Goose Intestines with artichoke and fava bean (visions of Hannibal Lecter in my head), or a fascinating "Coffee and Doughnuts" dessert of pork liver, blood, chocolate, espresso. Adventurous eaters, this one will expand your horizons.
March 23-25 - 6pm
$75, not including beverages, tax or gratuity
Incanto, SF.
1550 Church Street
415-641-4500
www.incanto.biz

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DRINK NEWS and EVENTS
Don't forget to vote in the Guardian's 7th Annual Best Bartender in the Bay... we'll award bartenders in the categories of funniest, sexiest, crankiest, best cocktail invention and more... based on your votes!

March 14 - Press Club offers education on wine basics with a Saturday School Program
Every Saturday through April 11, downtown's unusual don't-call-it-a-wine-bar wine tasting room, Press Club, launches a Saturday School program offering informal education on wine basics. If you haven't been to Press Club yet (and if you love CA wines, you should), it comprises eight Nor Cal wineries with tasting stations/bars in an urban-mod basement, with staff straight from the wineries offering tastings or helping you select the right glass or bottle. Five of the eight wineries host the Saturday sessions, the first one being Landmark Vineyards, who'll guide you through smelling essentials as you sample various wines (and food bites). If you've ever wanted to be able to talk more eloquently about "the nose" of a wine, this is your class (sign up on their email list or check the Web site for subjects of future sessions).
Every Saturday from March 14-April 11th
1-2pm
$20
Press Club
20 Yerba Buena Lane
415-744-5000
www.pressclubsf.com

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DEALS

Just for You serves up Cajun food and happy hour specials
Dogpatch's breakfast standard, Just for You, livens up late afternoons with a happy hour of $3 Pacificos, $2 MGD, $4 house red wine, with free chips and salsa or french fried yams. Cheap beers and wine pair nicely with their new Cajun specials like Seafood (Gulf shrimp, Washington oysters, Dungeness Crab), Chicken & Andouille Sausage Jambalaya and Shrimp Creole (all under $12 with salad and garlic bread). I've only been here for their popular brunch but these are some good reasons to head out for an early dinner.
Wednesdays, Thursdays, Fridays 4-6pm (happy hour), 4-9pm (Cajun specials)
732 22nd Street
415-647-3033
www.justforyoucafe.com

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