Waterbar - Page 2

A sea-centric menu that's full of flair and, although not cheap, isn't killingly expensive either.
Photo by Rory McNamara

It's good, in the full, unvarnished sense of that word.

I sound a gentle cautionary note as to items (other than alcoholic drinks) that are served at room temperature or lower. Coins of braised octopus ($16) — not quite room temperature, not quite chilled — were a little rubbery, although tasty. And the bread in the tirelessly replenished basket was both tough and under flavored; perhaps that was why the accompaniments included not only butter but a small dish of sea salt.

Still, Waterbar is lovely and worthy, a place that, despite its deluxe location and big ownership names (Pat Kuleto, Jan Birnbaum), offers something like value. Not many view restaurants can make that claim.


Dinner: 5:30-10 p.m.

Lunch: Mon.-Fri., 11:30 a.m-2 p.m.

Brunch: Sat.-Sun., 11:30 a.m.-3 p.m.

399 The Embarcadero, SF

(415) 284-9922


Full bar


Well-managed noise

Wheelchair accessible

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