The marrow itself, dug from the bones with demitasse spoons, turned out to be flavorfully geutf8ous, like beef jam suitable for spreading. If all cooking were like this simple in origin and execution, spectacular in result it would be a happier world.
Lamb is always a little fancy, but what would spring be without at least a taste? Two's kitchen grilled a boneless loin and fanned the slices over toasted fregola pasta (pebbly, like Israeli couscous) tossed with braised spring onions, almonds, unidentified greens, and jus. The crunch of the pasta gave particular satisfaction, as did the rosiness of the meat.
The humble cupcake need not be humble. It can be filled with chocolate cream, like a truffle, or topped with peanut-butter frosting, for a real American experience. Five bucks gets you ... two!
Dinner: Mon. Thurs., 5:309 p.m.
Fri.-Sat., 5:3010 p.m.
22 Hawthorne, SF