Theater You Can Eat

A play that examines how what we put in our mouths can affect our souls, minds, and the way we interact with one another
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PREVIEW For me, the next-best pleasures to actually eating food are reading about food (Laura Esquival's Like Water for Chocolate), watching movies about food (Juzo Itami's 1985 Tampopo), and singing about food (Millie Small's My Boy Lollipop). Now I've found another option, and that is to watch theater about food. If this sounds as appetizing to you as it does to me, check out Theater You Can Eat. The People's Theatre presents John Robinson's world premiere of a play that examines how what we put in our mouths can affect our souls, minds, and the way we interact with one another. Served as a multicourse meal, the play consists of four humorous narratives that surround specific foods: coffee, salad, ceviche, and chocolate. The first, Wake Up Cup, explores how the rules of social protocol can be broken when a person is deprived of the essential morning caffeine (don't we all know a little something about this?). In another called The Toss Up, Chef Lola finds out if food can trigger unpleasant memories when she enters her salad into a contest her ex-lover is judging. Theater You Can Eat is appropriately served up at Peña Pachamama, a Bolivian raw food restaurant in San Francisco's North Beach. For a full experience, theatergoers can either purchase a tapas or dinner ticket with the play.

THEATER YOU CAN EAT Through Sept. 6. Fri, 7 p.m.; Sun, 5:30 p.m., $19.95–$39.95. Peña Pachamama, 1630 Powell, SF. (415) 259-1623, www.thepeoplestheatre.com

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