Magnolia - Page 2

Mixing brewpub standards with the occasional Louisiana twist in the Upper Haight
|
()
Photo by Rory McNamara

A plum crisp ($7) was deftly enlivened by the addition of tomatoes; their texture was difficult to distinguish from that of the plums, but their earthy acidity helped damp the sweetness. I would have called this dish a crumble, since it was in effect a shallow dish of stewed fruit with the pastry bits scattered over the top like sprinkles on a doughnut. There was no proper crust.

A pair of tiny ice-cream sandwiches ($7), like sliders, reached the table in a supercooled condition, and we were told to let them stand for five minutes so they could relax. The crisp, alas, didn't last that long, so when we turned to the sandwiches, they were still slightly gelid. But the flavor of the Bi-Rite roasted banana ice cream glowed through the cold, and the graham-cracker cookies were like un-lemony madeleines. (Perhaps to compensate for the lack of lemon, the inner faces of the cookies were smeared with white chocolate.) The bite- (or two-bite-) size of the sandwiches was also a bit of caloric discipline for those of us no longer in our 20s. A diamond might be forever, but not a soccer butt. *

MAGNOLIA GASTROPUB & BREWERY

Mon.–Thurs., noon–midnight; Fri., noon–1 a.m.;

Sat., 10–1 a.m.; Sun., 10 a.m.–midnight

1398 Haight, SF

(415) 864-7468

www.magnoliapub.com

Beer and wine

AE/DS/MC/V

Deafening

Wheelchair accessible

Also from this author

  • The last supper

    Food writer Paul Reidinger bids farewell after more than a decade covering the San Francisco food scene

  • Radish

    Staging well-crafted feats of new all-American, neatly tucked away from the Valencia Street h-words

  • Boxing Room

    A warm Hayes Valley spot that punches up the Cajun trend with lagniappe, mirilton, and po'boys