A readable feast - Page 2


The nice thing about the Zuni book is that Judy Rodgers actually teaches you why you're doing what you're doing. The other night, I made her recipe for chicken braised in honey, vinegar and figs — amazing.

SFBG How much has the declining economy affected your business at the shop?

CS I love opening in a recession: there's nowhere to go but up. I'm not worried. If I have a bad day, I have to remind myself of the big picture and know that later in the week I'll have a good day, too.

Omnivore Books, 3885 Cesar Chavez, SF. (415) 282-4712, omnivorebooks.com


Oct. 31, 4–5 p.m. Julie Usher, author of Cookie Swap

Nov. 1, 3-4 p.m. Pim Techamuanvivit, author of The Foodie Handbook

Nov. 6, 6–7 p.m. Jaden Hair, author of The Steamy Kitchen: 101 Asian Recipes Simple Enough for Tonight's Dinner

Nov. 8, 3–4 p.m. Andrea Israel & Nancy Garfinkle, authors of The Recipe Club: A Tale of Food and Friendship

Nov. 14, 3-4 p.m. Pat Tanumihardja, author of The Asian Grandmother's Cookbook

Nov. 21, 4-5 p.m. $5: Pumpkin cooking contest. Bring any pumpkin dish (from cookies to mole) and let everyone judge. Winner splits the door fee with Omnivore.

Dec. 6, 3:30 p.m. Thomas Keller, signing his new cookbook Ad Hoc at Home

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