(415) 339-7462, www.shmaltz.com
Deschutes Brewery offers several seasonal beers out of their Bend, Oregon, locale, but perhaps the best known is Jubelale – not only for its dark crystal malt but its annually changing bottle artwork. This year’s label, by Tracy Leagjeld, is inspired by fresh snow. But you can see 15 years worth of Jubelale art on exhibit at Toronado on Nov. 19 and City Beer Store on Dec. 1.
Deschutes Brewery, 901 SW Simpson, Bend, Ore. (541) 385-8606, www.deschutesbrewery.com
The Sonoma County brewery packs this copper-colored barleywine with a whopping 9.5% ABU, ensuring that you’ll no longer be able to pronounce its name after imbibing a glass or two.
Russian River Brewing Company, 725 4th St, Santa Rosa. (707) 545-BEER, www.russianriverbrewing.com
Old Godfather Barleywine-Style Ale
The Dogpatch brewery famous for bringing us Prohibition Ale and Big Daddy I.P.A. has thrown their noir-style hat into the barleywine ring with this winter release.
Speakeasy Ales and Lagers, 5700 3rd St, SF. (415) 822-8972, www.goodbeer.com
You never know what the geniuses at this stellar Berkeley brewhouse are going to whip up any time of year, but the creators of Monkey Head, Titanium Pale Ale, and Black Rock Porter can be trusted to make a small batch of something transcendent. Visit the alehouse and let the brewmaster choose for you.
Triple Rock Brewery and Alehouse, 1920 Shattuck, Berk. (510) 843-4677, www.triplerock.com
This winter warmer is brewed in the style of British winter ales, with roasted chocolate and caramel malts and plenty of hops. Try it with shellfish and rich desserts – or all on its own.
Pyramid Brewery, 920 Gilman, Berk. (510) 528-9880, www.pyramidbrew.com
Two Turtle Doves
The Orange County brewery’s second installment in its 12 Days of Christmas line of Belgian-style dark strong ales (which launched last year with the fruity, complex Patridge in a Pear Tree), Two Turtle Doves is made with dark candi sugar and both Munich and Vienna malts. Available December through March.
The Bruery, 715 Dunn Way, Placentia. (714) 996-MALT, www.thebruery.com
Most people know Anderson Valley Brewing for their popular Boont Amber Ale, but those in the know spend the year anticipating this creamy medium-bodied ale, released every November.
Anderson Valley Brewing Company, Boonville.(707) 89-BEER, www.avbc.com
Visit the Haight on November 25 if you want the first pours of Magnolia’s interpreation of a strong, English holiday-time beer, brewed every year since 1997. The rich, malty brew usually lasts until Christmas, but with all the attention this award-winning brewpub’s been getting lately, you might not want to count on it.
Magnolia Gastropub and Brewery, 1398 Haight, SF. (415) 864-7468, www.magnoliapub.com
Wreck the Halls
This sublime hybrid of an American style IPA with a Winter Warmer style strong ale is a sublime hybrid of an American style IPA is the Hood River brewery’s newest seasonal offering, available November through December.
Full Sail Brewing, 506 Columbia, Hood River. (541) 386-2247, www.fullsailbrewing.com
Of course, you can get these seasonals from the breweries themselves.
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