Desserts, in the tradition of Mitteleuropa, are impressive. Linzertorte ($6) turned out to be basically a slice of strawberry pie, intense with berry flavor in a swaddling of flaky, buttery pastry. And speaking of pastry: the apple strudel ($6) was a rectangular fortress of crispy phyllo sheltering apple slices under a sky filled with thunderheads of whipped cream. The strudel had a wonderfully light, airy look, but when you are working your way through an arrangement of butter and cream the size of a brick, you are scarfing up some calories, even if it doesn't quite feel that way.
Service is friendly and knowledgeable if occasionally balky. My impression was that the floor staff is stretched a bit thin — maybe, like the value pricing, a sign of the times.
Lunch: daily, 11 a.m.–3 p.m.
Dinner: nightly, 5:30–11 p.m.
2400 Folsom, SF
Beer and wine