Bin 38 - Page 2

Hetto heaven! Bin 38 raises plate composition to a high art, with beautiful colors, textures, and arrangements

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An uplifting winter beet salad
GUARDIAN PHOTO BY RORY MCNAMARA

Bin 38 enters the burger derby with the BIN burger ($13), a well-seasoned disk of ground beef enhanced with smoked gouda and mayonnaise, served on an English muffin and presented with a heap of sliced cornichons. You have to order fries separately, which isn't the worst thing. You might want a small bowl of spiced nuts ($3) instead — better for you — though they're at least as sweet as spicy. Or you might want neither, if you opened with wild Gulf prawns ($12), served sizzling on a fajitas-like cast-iron platter with chile arbol oil, very spicy, and garlic, and levain slices for mopping up.

Desserts are also arty. A toasted almond panna cotta arrives as little hemispheres that resemble white-chocolate truffles, topped with chunks of strudel, interspersed with blood-orange segments, and bathed with a reduced hibiscus tea that looks as if it leaked out of a joint of beef. Chocolate pudding cake is distinguished mainly by the pat of brown-butter gelato on the side, tasting rather caramely. Hetto heaven!

BIN 38

Dinner: Mon.–Thurs., 5:30–10:30 p.m.;

Fri.–Sat., 5:30–11 p.m.; Sun., 5:30–9 p.m.

3232 Scott, SF

(415) 567-3838

www.bin38.com

Beer and wine

AE/DS/MC/V

Wheelchair accessible

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