A Mission addition whose cooking is as elegant and understated as its interior design
The menu offers a roaming cheese service from a wooden platter. For $3 per variety, you can treat yourself to such delights as fleur de marquis and tomme de savoie, and you don't have to do it as dessert. You could have cheese as a starter or intermezzo if you wanted — and if you did it that way, you might scale down to a splendid postprandial cookie ($2), oatmeal with chocolate chips and walnuts. They left out the kitchen sink. Just as well.
Dinner: Mon.–Sat., 6–10 p.m.
2500 Folsom, SF
Beer and wine
Can quickly get noisy