La Briciola - Page 2

Reinvigorating Italian tradition in SoMa (by way of Tuscany and Piemonte) with dishes old and new

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La Briciola's delectable-looking tagliere di salumi
PHOTO BY RORY MCNAMARA

And speaking of green: green is a color, and a little color would have been welcome in the octopus salad ($12), which consisted of pale white octopus flesh, (white) cannellini beans, and whitish barley kernels. Some color was provided by pickled carrot shavings, but these were ungainly and awkward to eat. Still, the salad, as amended with squeezes of fresh lemon, satisfied, and it did reflect the Italian ethic of simplicity.

Chocolate volcano cake ($8) has been widely done, but it seemed strangely appropriate to find it in an Italian restaurant since Italy is among the more volcanic of lands, and Italians do love their chocolate. An issue with these cakes is that the chocolate magma can sometimes be molten enough to burn your tongue, but here it was pleasantly very warm, not hot. This was a welcome variation.

LA BRICIOLA

Dinner: Sun.–Thurs., 5:30–10 p.m.; Fri.–Sat., 5–10:30 p.m.

Lunch: Mon.–Fri., 11:30 a.m.–2:30 p.m.

489 Third St., SF

(415) 512-0300

www.labriciola-sf.com

Beer and wine

AE/DC/DS/MC/V

Reasonable noise

Wheelchair accessible

 

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