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Appetite: The scene at SF CHEFS

08.20.10 - 12:04 pm | Virginia Miller |
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Reza Esmali's lovely rose-tinged aperitif cocktails at Spice Party. All photos by Virginia Miller
Chefs and SF CHEFS organizers at Spice Party
Aziza chef Mourad Lahlou's brilliant Egg Charmoula at Spice Party
David Nepove and bartenders' circle at Spice Party
Hog in the Fog opening party ribbon cutting ceremony
One of the finest drinks of the night: Martin Cate's El Piloto at Hog in the Fog
Hog in the Fog food standout: Frances' bacon and peach blinis
Duggan McDonnell "will work for pisco" (Encanto Pisco!)
Saturday's Grand Tasting Tent with the ever-gracious Hubert Keller
Hubert Keller Djs at Top Chef Happy Hour in the W Hotel
Saturday's Grand Tasting tent highlight: Perbacco's Iberico ham over burratta
op Chef Happy Hour: former "Top Chef" contestants compete for best cocktail (Jen Biesty wins!)

SF CHEFS, the week-long celebration of all things food and drink in SF ushered in its second year last week and it was as full, fun, and delectable as the first. From industry seminars like the intriguing Tales from the Still, which kicked off the week last Tuesday, to the Grand Tasting tent in Union Square, there was never a dull moment... nor a hungry one.

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