Papito - Page 2
Despite its European pedigree, this Potrero Hill newbie scores with excellent Mexican fare
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Quesadillas with duck confit
PHOTO BY RORY MCNAMARA
For dessert you can have flan or, also in the Mexican vein, churros ($5), about the size of baby zucchini and stacked in a rough square, like a drafty log cabin. You dip them in a thin chocolate sauce. But the most surprising possibility is a chocolate mousse ($5) with a core of raspberry coulis made slightly molten by pasilla pepper — New World ingredients, Old World style, subtly transcendent result.
PAPITO
Mon.–Fri., 11:30 a.m.–10 p.m.;
Sat.–Sun. brunch 10:30 a.m.–4 p.m., dinner to 10 p.m.
317 Connecticut, SF
(15) 695-0147
Beer and wine
AE/MC/V
Somewhat noisy
Wheelchair accessible
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