Bar Agricole - Page 2


On the other hand, we loved the tanginess of the olive-oil poached tuna ($14) mingled with fennel-root shavings and cilantro. And the corn pudding ($16) — like an eggy polenta, topped with corn kernels, okra halves, whole padrón peppers, and served in an earthenware crock — was original and sublime, while being at least plausibly vegetarian-friendly.

If you like lemon verbena cream, you'll want dessert. A puffy cloud of it semi-salved the dryness of the blueberry shortcake ($8) — tons of blueberries, though — while another puff appeared, uncredited, with the wondrously glazed peach-pluot upside-down cake. If you had to bet the farm on one of these, you'd be wise to choose the latter. 


Dinner: nightly, 6 p.m.–1 a.m.

355 11th St., SF

(415) 355-9400

Full bar


Tolerable noise

Wheelchair accessible


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