Named for a beloved rum and matching melodious cooking with delectable cocktails
On the other hand, we loved the tanginess of the olive-oil poached tuna ($14) mingled with fennel-root shavings and cilantro. And the corn pudding ($16) — like an eggy polenta, topped with corn kernels, okra halves, whole padrón peppers, and served in an earthenware crock — was original and sublime, while being at least plausibly vegetarian-friendly.
If you like lemon verbena cream, you'll want dessert. A puffy cloud of it semi-salved the dryness of the blueberry shortcake ($8) — tons of blueberries, though — while another puff appeared, uncredited, with the wondrously glazed peach-pluot upside-down cake. If you had to bet the farm on one of these, you'd be wise to choose the latter.
Dinner: nightly, 6 p.m.–1 a.m.
355 11th St., SF
Most Commented On
- Love this! if you don't want - March 14, 2014
- Inadequat Insurance Coverage - March 14, 2014
- Terry! - March 14, 2014
- BS, the "people" are - March 14, 2014
- Can anyone point out any - March 14, 2014
- mmmkay - March 14, 2014
- COURT FIGHT BEGINNING MARCH 17 IS ABOUT MORE THAN THE WATERFRONT - March 14, 2014
- Most people who hang at 16th - March 14, 2014
- And maybe... - March 14, 2014
- Steven's still pretty sexy - March 14, 2014