Named for a beloved rum and matching melodious cooking with delectable cocktails
On the other hand, we loved the tanginess of the olive-oil poached tuna ($14) mingled with fennel-root shavings and cilantro. And the corn pudding ($16) — like an eggy polenta, topped with corn kernels, okra halves, whole padrón peppers, and served in an earthenware crock — was original and sublime, while being at least plausibly vegetarian-friendly.
If you like lemon verbena cream, you'll want dessert. A puffy cloud of it semi-salved the dryness of the blueberry shortcake ($8) — tons of blueberries, though — while another puff appeared, uncredited, with the wondrously glazed peach-pluot upside-down cake. If you had to bet the farm on one of these, you'd be wise to choose the latter.
Dinner: nightly, 6 p.m.–1 a.m.
355 11th St., SF
Most Commented On
- The sad thing is that I think Greg actually believes that - July 22, 2014
- Airbnb makes small admission on tax issue, saying its hosts - July 22, 2014
- Revitalized - July 22, 2014
- Treasure Island development plans moving forward after lawsuit - July 22, 2014
- Playing chicken - July 22, 2014
- Insurance Commissioner to CPUC: Tech "rideshare" companies must - July 22, 2014
- Betty Yee cleared for November runoff after Perez halts - July 22, 2014
- Supes to vote on Avalos' "Let's Elect Our Elected Officials" - July 22, 2014
- Eviction imminent for San Francisco Community Recycler's Center - July 22, 2014
- Uber’s secret, “proprietary” insurance policy leaked - July 22, 2014