Skool - Page 2

A pizza oven in a seafood house? Skool gives a lesson in intriguing, if sometimes overwhelming, synergy


Some of the best dishes had nothing to do with the sea. The mushroom risotto ($20) was beautifully cooked al dente, and its troupe of wild fungi (among them enoki, buna shimeji, and eryngii) was enhanced by a strong charge of truffle oil, along with plenty of grated Parmesan cheese for that final nutty-salty touch. And (from the pizza oven!) a wonderful flatbread, or coca ($15), like a slimmed-down focaccia, with Laura Chenel goat cheese, sun-dried tomatoes, tapenade, and greens.

The dessert menu, of all places, was an oasis of calm amid the frenzy. A rich slice of chocolate tart ($6) was subtly enhanced with cardamom, while a pear tart ($6) was a disciplined reimagining of that old autumn classic from France, tarte tatin — flaky housemade pastry, fruit in its prime, some whipped cream, not much too it, really. And yet: from less, more.


Dinner: nightly, 5–10 p.m.

Lunch: Mon.-Fri., 11:30 a.m.–2:30 p.m.

Brunch: Sat.–Sun., noon–4 p.m.

1725 Alameda, SF

(415) 255-8800

Full bar


On the noisy side

Wheelchair accessible


"you'd never think you were at the corner of 16th and Valencia streets."

Because you're not!!

Skool is at 1725 Alameda St at DeHaro

Not to be confused with Old Skool Cafe,

Posted by Chris on Jan. 20, 2011 @ 9:45 am

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