High above Sixth Street, diving into French-inflected dishes
Views were mixed on the tomato-mozzarella salad ($5). You might wonder how anything could possibly go wrong with such a straightforward preparation — slices of ripe red tomato alternating with slices of cheese, and perhaps a drizzling of balsamic vinegar over the top — and the answer would be the bits of arugula the kitchen scattered about. Arugula has a nuttiness with a slightly bitter edge, and here the bitterness seemed to assert itself to the dismay of the table, though once we figured out what the little green flecks were, I came to admire their feistiness.
Desserts weren't served with mountains of rice or salad (yay) or even dribblings of berries (boo). Chocolate mousse cake ($5) was fluffy and light as laundry taken fresh from the dryer, though on the sweet side, while a Granny Smith apple crisp ($5) could have used more apple character. Maybe they should look up one of Julia's old recipes.
Tues.–Thurs., 11 a.m.–9 p.m.; Fri., 11 a.m.–10:30 p.m.;
Sat., 9 a.m.–10:30 p.m.; Sun., 9 a.m.–9 p.m.
28 Sixth St., SF
Beer and wine
Wheelchair access to ground floor