This atmospheric Sunset spot's warm dining room hosts a meat-free menu that free-ranges from mu shu to "goose."
"Mu shu," in my life, has almost always meant mu shu pork, but Shangri-La's fleshless version ($6.95) gave proof of how unimportant the shreds of meat actually are. With some lingerie-sheer pancakes, a small dish of hoisin sauce, and a big platter heaped with a stir-fry of shredded cabbage, carrots, water chestnuts, and (optional) egg, the uninvited guest really wasn't missed much. We found the Szechuan-style spicy noodles ($6), heavily dabbed with garlic-red chili sauce, to be equally satisfying, even though they were cold — and there is a psychological resistance that has to be overcome to eat cold dishes in cold weather, when one really wants to be bathed in fragrant steam rising from friendly bowls. Cold is dour and can be a flavor damper, but not here.
Still, we did feel a slight want of steam. The pot of green tea gave off a little. A little more would have been heaven, though not pig heaven.
Daily, 11 a.m.–8:45 p.m.
2026 Irving, SF
Beer and wine