Nuevo Latino cuisine in the Mission that hints at the city's rich past
Two other longtime fixtures can be found on the dessert menu. One is Mexican chocolate ice cream torte ($8), which is largely as described: a cake of Mexican (i.e. cinnamon-breath) chocolate, with a layer of vanilla ice cream stowed below decks and drippings of dulce de leche on top. The other is the more elaborate Charanga foster ($8), a quartet of caramelized maduro slices laid pinwheel-fashion on a bed of buko (young coconut) ice cream and topped with a shower of toasted coconut shreds glued in place by dulce de leche. Postscript: the ice creams come from Mitchell's, a nice period touch.
Dinner: Tues.–Wed., 4–10 p.m.;
Thurs.–Sat, 4–11 p.m.; Sun., 4–9 p.m.
Brunch: Sat.–Sun., 10 a.m.–3 p.m.
2351 Mission, SF
Beer and wine
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