A Beirut festival - Page 2

Mazzat's cloves, meat, and pricetag will Lebanese you smiling

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Plates of haloumi cheese and lentils with rice and cucumber yogurt sate your appetite for savory and salt
PHOTO BY RORY MCNAMARA

The desserts were of a proportion I would call ideal. They were bigger than petits fours, but several degrees of magnitude smaller than what you usually find at restaurants — and pay $9 or $10 for now. Nammura ($2.50), a kind of semolina cake that looked like a rectangle of corn bread, was nicely moist and just sweet enough to qualify as a dessert, although it did look lonely and naked on its plate. Almost anything would have helped: a scattering of berries, a sifting of powdered sugar, a splash of liqueur — maybe some arak, the Lebanese answer to pastis? More complete was the baklava ($3), intense with honey and fresh chopped pistachio, which also lent a lovely sheen of pale green, a hint of spring inside Mazzat as in the garden across the way.

MAZZAT

Mon.–Thurs., 4–10 p.m. Fri.–Sun., 11 a.m.–10 p.m.

501 Fell, SF

(415) 525-3901

www.mazzatsf.com

Wine and beer

DS/MC/V

Not noisy

Wheelchair accessible

 

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