Crawfish pieroghis and satsuma-flavored snow-blizzes
Earl, I'll be back next week. Our beloved Bay Area is not exactly unknown for its oysters, either. If you can find me a place that has char-grilled ones as good as this, or even half as good, if not better, then I will take you there.
And grade your papers.
And kill your television.
No you worry,
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