Gin, with wings - Page 2

Appetite: Flying high with Hot Sauce and Panko and St. George's Terroir

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Variety is the spice at Hot Sauce and Panko
GUARDIAN PHOTO BY VIRGINIA MILLER


DRINK OF THE WEEK: POTRERO PINOT AT MICHAEL MINA

It was a privilege recently to have lunch with Franco Luxardo, a sixth-generation member of the Luxardo family of the famed liqueur company. In Northern Italy, Luxardo facilities are surrounded by 20,000 cherry trees from which the company makes its legendary Original Maraschino Liqueur. What particularly stood out over lunch was sweet-yet-dry Cherry Liqueur Sangue Morlacco, made from their Marasca cherries. Full and round, it expresses sour cherry tart while remaining smooth. Michael Mina's lead bartender Carlo Splendorini crafted exquisite drinks for each of our courses, utilizing Sangue Morlacco. He serves it in a wine glass with VSOP cognac, Old Potrero Rye and his own pinot noir gum syrup, flaming off the alcohol for a whisper of Islay Scotch peat. With the look of deep red wine, it is tart, smoky, lush. Splendorini just added this cocktail to the menu and I helped him name it. Ask for the Potero Pinot. You won't be sorry.

 

CAN'T MISS EVENT: SUNDAY SUPPER

On Sunday, October 2 at 6 p.m., CUESA's Sunday Supper Fundraiser (proceeds go to CUESA's Ferry Plaza Farmers Market) starts with a pre-Supper reception and guests as noteworthy as Michael Pollan, Alice Waters, and Cowgirl Creamery's Peggy Smith and Sue Conley. Following is a four-course dinner at communal tables upstairs in the Ferry Building under white lights. The chef line-up is stellar, including Michael Tusk of Quince and Cotogna. Chefs like Frances' Melissa Perello and 4505 Meats' Ryan Farr carve sustainably raised whole beasts (beef, boar, lamb, etc.) tableside. $200, tickets and full chef line-up: www.cuesa.org/events/2011/sunday-supper *

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