Fresh and fancy-free

3 fantastic new thrifty dining options: Chubby Noodle, Roostertail, Galette 88

A sign leads you to Chubby Noodle's treats

APPETITE Despite all its high-end culinary buzz, San Francisco is loaded with amazing cheap eats (as my colleague L.E. Leone has been documenting for decades for the Guardian). Here are three new places I consider worth adding to your go-to list.



Chubby Noodle easily counts as a best cheap eats opening of 2011. In the back of comfortably retro Amante ( bar, order at a kitchen window, illuminated in neon by the word "Hungry?" Then slide into roomy booths to fill up on fresh, daily ceviche, Hawaiian tuna poke ($11), and heartwarming red miso ramen ($9 with pork and poached egg; $11 with shrimp). I expected good from owners of the excellent, neighboring Don Pisto's — but it's better than good.

Whatever you do, don't miss organic, buttermilk-brined, Mary's fried chicken ($9 for five-piece wings or strips, 2 piece drum and thigh meal $7). It's traditional American fried chicken with a contemporary Asian attitude, dipped in habit-forming, creamy sambal dipping sauce. Tender chicken strips are an elevated, gourmet version of chicken tenders from childhood.

House kimchi is no slouch, working its gently heated wonders as a side ($4) or on a kimchi kobe beef hot dog ($6). Besides the fried chicken, my other favorite dish is spicy garlic noodles ($8). Chewy and homemade, they're oozing with garlic, oyster sauce, and a little jalapeno kick. The Korean pork tacos ($9) aren't carbon copies of the usual trendy dish. Instead of shredded pork, chunks of Niman Ranch rib chop give beefy heft, contrasted by Korean pickles, yogurt sauce, and arbol chile vinegar.

570 Green, SF. 415-361-8850,



Roostertail is, yes, another rotisserie joint. A few visits after the recent opening, I'm impressed with the friendly staff who exude a warm welcome, even when merely grabbing take-out (Note the just-launched curbside pickup with prepaid phone orders). The space boasts silver counter tops and bright red stools, festive with beer and wine on draft.

When it comes to rotisserie, I'll take dark meat, thanks ($5.75–<\d>$18.50, quarter to whole birds). The organic, juicy meat is delightful with the garlicky green house sauce. Husband-wife team, Gerard Darian and Tracy Green, get their mainstay right.

A pulled pork sandwich ($10.75) is a solid sandwich pick, on an Acme bun topped with fresh coleslaw unencumbered by mayo. Tiny chicken wings didn't excite (I prefer Hot Sauce & Panko's creative, meatier wings), nor did the cheesesteak sandwich. But there's brisket, five different sandwiches, or hefty salad options, along with soulful sides ($4–<\d>$5.50) like brisket baked beans or brussels sprouts with bacon.

1963 Sutter, SF. (415) 776-6738,



There's a Ti Couz-shaped hole where my Brittany crepe hunger resides.

Through the years, crepes didn't get better than at the now-defunct Ti Couz in the Mission. At the end of an alley off Kearny, the new Galette 88 isn't exactly a replacement. There's not quite the same depth of buckwheat earthiness. The French galettes (a.k.a. buckwheat crepes; savory: $6–<\d>$10, sweet: $5–<\d>$6) are even thinner, still crisp, a little less flavorful, but nonetheless worthwhile. Gluten-free and healthy, they're made with only three ingredients — water, sea salt, buckwheat flour made from buckwheat which is a plant, not a grain — loaded with fiber, vegetable protein, calcium, iron.

Related articles

  • Belly rub

    TABLEHOPPING: Burgers for your belly from Big Chef Tom, Chubby Noodle #2, and a bunch of great brunches

  • Ooh la la!

    TABLEHOPPING The firehose of new openings continues, and we have some good-looking spots for you to check out, stat.

  • Our 50 favorite San Francisco bars -- all on one page!

  • Also from this author

  • Our 50 favorite San Francisco bars -- all on one page!

  • The G50: San Francisco's top bars

    From splashy dives to upscale classics (and everything in between) — our favorite spots to grab a drink

  • Fresh sips

    Cocktail, food on the side: What to eat when you're sipping around town