State Bird Provisions - Page 2

Jazzy flights of fancy (and a nice play on that eponymous bird) at this innovative, eclectic Fillmore newbie 

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Cumin and pumpkin seed-crusted quail, the eponymous state bird
GUARDIAN PHOTO BY VIRGINIA MILLER

Krasinski extends the inspiration to unusual desserts, sometimes with welcome savory notes. Two-dollar shots of peanut milk gently sweetened with muscovado (an unrefined brown sugar) are imperative. They call it "world peace" peanut milk because of the happy feelings it invokes. Milk chocolate and sesame mix with candied clementines and cocoa jam, the clincher being a crispy little wafer of chocolate, sesame, and tahini. Pear brandy and long pepper make winning companions in sabayon form -- a finish on a high note.

STATE BIRD PROVISIONS

1529 Fillmore, SF.

(415) 795-1273

www.statebirdsf.com

Subscribe to Virgina's twice-monthly newsletter The Perfect Spot, www.theperfectspotsf.com

 

Comments

what a recipe i really like this great recipe yami so nice thank you for this nice reciter.

Posted by Tucson Locksmith on Apr. 21, 2013 @ 11:50 pm

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