Recently, I enjoyed a branzino ($26) with two friends. With the large fish, two smaller shared plates and a crudo sampler, we left full. The fish is generously sized, buttery, flaky. We devoured the cheeks, the head, every part, resting in butter beans, Swiss chard, oyster mushrooms, poblano peppers, and orange oil.
A flavor explosion comes in large head-on Louisiana prawns ($14) swimming in a spicy red brood, vivid and savory with shishito peppers and fresno chilies. I nearly drank it up. To fill up, there's always Bar Crudo's classic seafood chowder ($7/$14), a creamy, rich bowl of fish, mussels, squid, shrimp, potatoes, and applewood smoked bacon that elicits a moan of pleasure at first spoonful.
Coupled with a strong wine list (by glass or bottle) and equally strong craft and Belgian beer list, Bar Crudo remains not only one of San Francisco's seafood treasures. *
655 Divisadero, SF. (415) 409-0679, www.barcrudo.com
Subscribe to Virgina's twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com
Most Commented On
- Charlotte Shultz's slush fund - March 10, 2014
- Good Reporting Guardian - March 10, 2014
- Did it ever occur to you that - March 10, 2014
- Did it occur to you that she - March 10, 2014
- Is there a more bourgeois cause than white people's - March 10, 2014
- Was this article written by a - March 10, 2014
- The British did not vote for - March 10, 2014
- Separation of non-orthogonal concerns in software architecture - March 10, 2014
- Nonprofits might not be - March 10, 2014
- S.F. TAXPAYERS are on the hook - March 10, 2014