Recently, I enjoyed a branzino ($26) with two friends. With the large fish, two smaller shared plates and a crudo sampler, we left full. The fish is generously sized, buttery, flaky. We devoured the cheeks, the head, every part, resting in butter beans, Swiss chard, oyster mushrooms, poblano peppers, and orange oil.
A flavor explosion comes in large head-on Louisiana prawns ($14) swimming in a spicy red brood, vivid and savory with shishito peppers and fresno chilies. I nearly drank it up. To fill up, there's always Bar Crudo's classic seafood chowder ($7/$14), a creamy, rich bowl of fish, mussels, squid, shrimp, potatoes, and applewood smoked bacon that elicits a moan of pleasure at first spoonful.
Coupled with a strong wine list (by glass or bottle) and equally strong craft and Belgian beer list, Bar Crudo remains not only one of San Francisco's seafood treasures. *
655 Divisadero, SF. (415) 409-0679, www.barcrudo.com
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