Five for summer - Page 2

Dive into the season with these tasty bites from restaurants new and old

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Rangoon Ruby's bright and fresh mango salad
GUARDIAN PHOTO BY VIRGINIA MILLER


PICKLED HOT LINK AT SHOWDOGS

Showdogs corners dogs in a space that continues to improve Market Street's less culinary-inclined blocks, adding on old school sign and sidewalk seating enclosed by hedges since they opened. I have a number of go-to sausages (plus a rocked-out corn dog), but it's the pickled hot link ($6.95) that remains truly different. A hot link, plump and pickled in apple-cider vinegar for a couple weeks: it's tangy, slightly blackened as it's grilled to order, topped with Crater Lake blue cheese sauce and arugula leaves.

1020 Market, SF. (415) 558-9560, www.showdogssf.com

 

CHAWAN MUSHI AT NOMBE

As part of an affordable seven-course Kaiseki dinner ($39.95) at Nombe, chawan mushi or Japanese savory egg custard has been prfected by chef Noriyuki Sugie. Though numerous izakayas, particularly Nojo, make memorable versions, I was recently hooked on Sugie's uni chawan mushi, lush with uni's seaworthy, umami notes, woven into a silky, custard, topped with more fresh uni, served traditionally in a covered dish. Order a pour from Nombe's impressive sake list — ask co-owner and sake sommelier Gil Payne to recommend a pairing for you — and settle into black booths in the quirky, comfy Mission diner space.

2491 Mission, SF. (415) 681-7150, www.nombesf.com

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Comments

Terrific, but how about GUTTER for its fabulous half-end of pizza crust with dregs of canned Rainier ale, or SO WHAT and its signature Percheron rue Pomme, or even DEEP SIX and its famed brunch cocktail-The 5150-chilled lighter fluid, absinthe and shaved cherry jello wrapped in a sweat sock and squeezed over ice!!

Posted by Guest on Jul. 05, 2012 @ 1:32 pm

A ha ha ha, huh?

Posted by @Guest on Jul. 06, 2012 @ 3:45 pm

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