Cocktales - Page 4

Notes from the Oscars of beveraging

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En route to Team Beretta's victory, Enrique Sanchez of La Mar mixes drinks at a Tales of the Cocktail event.
GUARDIAN PHOTO BY VIRGINIA MILLER

Angus Winchester

 

Best New Cocktail/Bartending Book

The American Cocktail by the Editors of Imbibe

Bitters: A Spirited History of a Classic Cure-all

Gaz Regan’s Annual Manual for Bartenders 2011

PDT Cocktail Book

 

Best New Product

Chairman’s Reserve Spiced Rum

Cognac Pierre Ferrand 1840 Formula

Lillet Rose

Perlini System

 

Best Restaurant Bar

Bar Agricole – San Francisco, California

Rivera – Los Angeles, California

Saxon + Parole – New York, New York

Slanted Door – San Francisco, California

 

International Bartender of the Year

Zdenek Kastanek

Alex Kratena

Sam Ross

Dushan Zaric

 

World’s Best Cocktail Bar

69 Colebrooke Row – London, United Kingdom

Black Pearl – Melbourne, Australia

The Connaught Bar – London, United Kingdom

The Varnish – Los Angeles, California

 

World’s Best Cocktail Menu

Black Pearl – Melbourne, Australia

Callooh Callay – London, United Kingdom

Clover Club – Brooklyn, New York

Mayahuel – Manhattan, New York

 

World’s Best Drinks Selection

Artesian Bar at The Langham – London, United Kingdom

Death & Co. – Manhattan, New York

Eau de Vie – Sydney, Australia

Salvatore Calabrese at The Playboy – London, United Kingdom

 

World’s Best Hotel Bar

Artesian Bar at The Langham – London, United Kingdom

Clive’s Classic Lounge – Victoria, British Columbia

Clyde Common – Portland, Oregon

The Zetter Townhouse – London, United Kingdom

 

World’s Best New Cocktail Bar

Aviary – Chicago, Illinois

Candelaria – Paris, France

Canon – Seattle, Washington

The Zetter Townhouse – London, United Kingdom

 

Helen David Lifetime Achievement Award

Gaz Regan 

 

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