The box score for the Mission's new smoke house reads: weak, weak 'cue. At least the ribs and brisket. Go for the sides, which are awesome. Pulled pork with beans and (get this) bechemel over warm potato chips, brussels sprouts with bacon, and my favorite: smoked goat served with fry bread. For that, I will be back.
Mon, Wed-Fri 5-11:30pm; Sat 3-11:30pm; Sun 11:30am-11:30pm
2170 Mission, SF