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Southpaw BBQ is more than a pinch-hitter

09.11.12 - 6:55 pm | L.E. Leone |
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The box score for the Mission's new smoke house reads: weak, weak 'cue. At least the ribs and brisket. Go for the sides, which are awesome. Pulled pork with beans and (get this) bechemel over warm potato chips, brussels sprouts with bacon, and my favorite: smoked goat served with fry bread. For that, I will be back.

SOUTHPAW BBQ

Mon, Wed-Fri 5-11:30pm; Sat 3-11:30pm; Sun 11:30am-11:30pm

2170 Mission, SF

(415) 934-9300

AE,D,MC,V

Full bar

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