Feast 2012

Our food and drink spectacular takes a bite out of cheese country, Hakka Chinese cuisine, Dungeness crab season, and more

Fresh burrata cheese graces a salad at Epicurean Connection, one stop along our tour of Marin-Sonoma cheese country

FEAST 2012 Fall arrives, daisy dukes disappear. This can only mean one thing: it's time to start eating again. Our guide to autumnal appetite will help you do just that, of course. Marke B. will get you hyped for crab season here in the Bay, George McIntire found some of the most useful local apps for finding haute plates (and goblets). Caitlin Donohue sussed out the Marin-Sonoma Cheese Trail, and Virginia Miller shares her knowledge on all things rum and chocolate. And more! Read on, get hungry. 

>>5 LOCAL FOOD APPS Swipe your way to good eatin'

>>WEDGE ISSUES Happy days on the Sonoma-Marin Cheese Trail

>>TRUFFLE TOUR Yes, chocolate. From fudge at your fingertips to artisan producers, worldwide

>>CLAWS FOR CONSIDERATION Do you know where your Dungeness is? A quick guide, from retail to restaurants

>>CANTONESE COUNTRY COUSIN An interview with the author of The Hakka Cookbook

>>FRESH Food trucks and restaurants new in 2012 -- a list of the best by our food writer Virginia Miller 

>>RUM TALES Bars, cocktails, favorite bottles, and the facts you need to be an educated sipper

Related articles

  • Hakka in the home: An autumn side dish from one of our fave cookbooks

  • Wedge issues

    Happy days on the Marin-Sonoma Cheese Trail

  • 5 local food apps

    Swipe and point your way to better eating, from vegan treats to Wine Country deals