PISCO SOUR, LIMON ROTISSERIE
Maybe it's because we ate our way through Peru a few springs ago, but pisco sours always put us in a warmer mood. The Blob defaulted to this classic at Peruvian pioneer Limon's outpost on South Van Ness when purple corn miracle drink chicha morada had sadly run out. (Weird, since Limon possesses its own house brand, Inca Blu.) SF has a long and passionate relationship with the spunky Peruvian brandy — the pisco punch was invented here around 1893, and there are several versions on Limon's menu. And to no Blob's surprise, the basic pisco sour ($8), with lime juice, angostura bitters, and simple syrup was excellently sweet-tart without cloying or spiking. And it came with a smiley face drizzled into its heavenly egg white foam. Unbeatable accompaniment to crispy pollo empanadas and meaty tartara de tuna.
Limon Rotisserie, 1001 S. Van Ness, SF. (415) 821-2134, www.limonsf.com
BLOB TIP: Hey kids, tired of bologna-on-white and bit-sized Snickers in your bag for lunch? Tell your parents that Hayes Valley's too-cute, newly spiffed Talbot Cafe (244 Gough, SF. 415-553-4945, www.talbotcafe.com) will pack your bagged lunch for them. Simply order from its regular menu — grilled cheese, BLT, chicken and havarti sandwich, mixed greens ($6–$8) — fill out a paper bag with school, name, grade, class, and date, and the Talbots will deliver something fresh and yummy to your school before 10:45am. They can't deliver spring break early, however, so sorry.