Puff, page, eat
BRILLIANT BROWNIES AND BARS: 25 FAVORITE BROWNIE AND BAR RECIPES BY COOKING PENGUIN
Stoners, perhaps more than most, know that not all brownies are created equal. If you have ever tried to make a batch of brownies with your favorite herb, you know it requires a careful balance of elements and timing. This book's sugary-sweet offerings are winners, and recipes are composed with chocolate and without for more innovative pastry pleasure. The pages start with the standards and segue into non-traditional options, like cocoa-avocado, pumpkin pie, and nonpareil brownies. If you'd rather stick to the classics, try whipping up chocolate walnut brownies or Cooking Penguin's ace pecan blondies.
168 Publishing, $12.95