Where to eat right now - Page 3

Bacon Twix, rabbit curry, spicy panuozzo, avocado tacos: the hottest new spots in the city (that won't break your bank)


— The $5 bacon Twix at Pinkie's Bakery (1196 Folsom, SF. www.pinkiesbakery.com) is also on this list. I was lucky to work with owner Cheryl Burr on this custom-treat twist for a special promotion, and now she's offering these bad boys for sale. Dare we say they're better than the original? We dare!


We often complain that San Francisco shuts down too early — but, in fact, we're the ones who can't stay up. So many restaurants open with the noble intention of wanting to feed us late into the night. But six weeks after opening and seeing too many empty tables at midnight, well, they start rolling back the kitchen hours to 10pm. Unless. We. Support. Them. So here are three new spots serving up post-midnight snacks. Do your civic duty and hit them up after bar time. (And hey, if you're a night owl, you should download my app, Tablehopper's Top Late-Night Eats, ya heard?)



Pim Techamuanvivit's Kin Khao (55 Cyril Magnin, SF. www.kinkhao.com) a very unique Thai place — how often do you get Devil's Gulch Ranch rabbit in your handmade green curry? But it also boasts late-night bites, 11pm–1am, and a full bar, with a cocktail list created by the Bon Vivants. Try the Thai chili-spiced Priew Wan Sour or the mezcal-kicked Kafe Mao if you need a little boost. Don't miss the pretty hot wings, the kua kling ribs (fried pork ribs in a dark and spicy dry rub, you do the math), Dungeness crab rice noodles that will make you give up pad Thai forever, and the beautiful yum yai salad with tempura asparagus and chili jam. Bonus tip: the restaurant is just blocks from ACT, making it a perfect pre– and post–theater stop — go see Venus in Fur, right now.


Yum Yai salad at Kin Khao



It's not like we ever get tired of the late-night hours of our beloved Zuni, but just a few blocks down Market Street is Alta CA (1420 Market, SF. www.altaca.co), a new-ish NorCal bistro from the Daniel Patterson Group. It opened in December, with a kitchen serving until 1am. Chef de cuisine Yoni Levy's housemade bialy and pastrami, a mighty-fine burger, and the much-lauded cracked wheat porridge with mushrooms are as awesome at 11:30pm as they are at lunch, when you'll probably have some Twitter folks (the HQ is kitty corner) and City Hall types filling the room. Late night draws more of an industry crowd (der). It's a handsome space with a horseshoe bar, where you can get your craft cocktail on too. Winos, you'll be happy here as well.



North Beach is usually where the wheels come off the proverbial party bus. (Girls! Girls! Girls! Drinks! Drinks! Drinks!) Fortunately, there are a number of tasty places that can catch you before you fall (Comstock Saloon and Golden Boy Pizza, I'm looking at you). But there's a brand-new kid on Washington Square, appropriately called The Square (1707 Powell, SF. www.thesquaresf.com), with a bit of a pedigree: The owners are behind lauded Sons and Daughters. Unlike that upscale restaurant, this lovely spot is less about tweezer food and more about shareable, satisfying fare, like gougères, steak tartare, an aged cheddar cheeseburger, and some large-format feasting: whole roasted crab and guinea hen, a delectable rack of ribs. Manly! Cocktails, check. All until 1am Wed—Sun.

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