Well Done
By Evelyn Grosvenor-Smythe
DEAR DAME EVELYN , A friend of mine moved to Europe recently
to be with someone, and the movers somehow lost her box of cookbooks.
Her birthday is coming up, and while I know I can't replace a whole
box of cookbooks (I'm not even sure which ones she had), I'd like to
send her one she would really be able to use. But there are so many
of them! I have no idea. If you could only have one cookbook, which
one would it be? Or am I going about this all wrong? Should I buy her
a subscription to a food magazine like Gourmet instead? There
are so many of those too! Help.
Choosy
Europa,
First, Dame Evelyn would like to commend you on your thoughtfulness.
So many gifts we give others are things we really wish someone would
give us. These are the gifts that gather purgatorial dust in closets.
It is, sadly, the rare gift that the recipient actually wants and can
use. It sounds as if yours will be one of those rare gifts.
Now then: Dame Evelyn certainly knows what you mean when you note,
not quite approvingly, the surfeit of food-related publications
books and magazines that clutter our times. Dame Evelyn's own
bookshelf groans under the weight of many a handsome volume that has
never even been opened. The late Sir Evelyn, in fact, used to make the
occasional threatening noises about "cleaning up" those shelves;
fortunately he was dissuaded by yours truly from rash action.
So the world of cookbooks and food magazines is too much with us.
And yet, in a happy paradox, there is an answer to your question. The
answer is, in Dame Evelyn's view, The New Joy of Cooking, by
Irma S. Rombauer and a cast of ... quite a few others. When in doubt,
Dame Evelyn turns to this hefty but somehow friendly volume and has
yet to be disappointed. The book is so resplendent with recipes that
it's always possible to find one of simple elegance that meets the needs
of the moment. As for Gourmet or something along those lines,
Dame Evelyn says don't bother, unless you are transfixed by Rolex advertisements
and articles about sun-drenched holidays in Tuscany or Provence.
Sunnily, E. G.-S.
Spaetzle troubles? Curious about turmeric?
E-mail Evelyn Grosvenor-Smythe at welldone@sfbg.com.