Without Reservations
By Paul Reidinger
Wasted
IF WASTEFULNESS IS an indicator of wealth Krusty the
Clown unwinding with condor-egg omelettes then I do not know
what to say about food-industry propagandists who tout mass-produced
"fresh-squeezed" orange juice by mass mailing big boxes full
of packing material and empty plastic orange-juice bottles to the food
press. Such a package reached me last week; going through it was like
taking a refresher course in recycling. The plastic bottle (#1, PETE,
high-quality stuff) goes here, the cardboard box, broken down, goes
there, the nest of weird shredded stuff to coddle the empty bottle!
goes somewhere else.
Mail does not ordinarily make me angry. Mostly it's nonsense, but modest
nonsense, modestly wasteful of paper. One is annoyed, exasperated, indifferent
not offended. But a box big enough to hold a football demands
attention. It won't fit in the regular mail slot and so, like oversize
baggage, requires special handling. It sits proudly, importantly apart.
It is not that I missed a taste of Simply Orange ("original,"
"pulp free," "not from concentrate," "pasteurized,"
"100% pure") "Florida squeezed orange juice." I
squeeze my own every morning, and I know to a moral certainty that no
commercially prepared orange juice tastes anything like the juice you
squeeze yourself. And it would not, frankly, enhance the credibility
of so-called "fresh-squeezed" orange juice to ship it hither
and yon in unrefrigerated boxes. That would look foolish, and hucksters
are not generally foolish.
So it did not make me angry that the orange-juice propagandists failed
to send me a sample I did not want anyway. It did it does
make me angry that their propaganda is so grandiosely empty:
a Trojan horse of promotion, with nothing inside except, for all practical
purposes, refuse.
A day or two later I received another box, at least as big, and heavier.
Inside: a stainless steel pail! Inside the pail: more weird shredded
packing material, along with two plastic bottles (#2, HDPE), each filled
with a different flavor of Raging Cow, a "naturally and artificially
flavored dairy drink." Raging Cow makes no pretense of freshness;
it's as processed as it gets. Is it something you're supposed to have
for breakfast, perhaps on cereal? Or do you mix it with vodka? These
questions have yet to be answered; likely they never will be answered,
at least not by me. But at least I can use the pail in gardening and
composting operations. Juiced about that.
• • •
Oops! A reader wrote to note that Spices! is not, as I claimed a few
weeks ago, the first restaurant in the city to use an exclamation point
in its name. That honor belongs to the estimable Chapeau!
Contact Paul Reidinger at paulr@sfbg.com.