The right stuff
Seven Bay Area burrito joints that use sustainably farmed meat

1. Papalote Mexican Grill 3409 24th St., S.F. (415) 970-8815 Papalote's meat comes from Manna Foods in Oakland, which supplies natural beef from Montana. The chicken and pork are not always sustainably farmed. Ask when you order.

2. Tlaloc Taqueria 525 Commercial, S.F. (415) 981-7800 When it can afford to do so, Tlaloc purchases its beef from popular sustainable-farming distributor Niman Ranch. Ask a manager when you're ordering.

EAST BAY

3. Cactus Taqueria 5525 College, Oakl. (510) 547-1305 1881 Solano, Berk. (510) 528-1881 Cactus's beef and pork hail from Niman Ranch; the chicken comes from Fulton Valley Farms.

4. Picante Cocina Mexicana 1328 Sixth St., Berk. (510) 525-3121 Beef and pork come from Niman Ranch. The chicken is also sustainably farmed and is supplied by California Poultry.

5. Razaan's Organic Kitchen 2119 Kittredge, Berk. (510) 486-0449 Razaan's serves beef from Niman Ranch and free-range chicken from a Bay Area supplier.

EVERYWHERE

6. Chipotle Two nearest locations: 126 New Montgomery, S.F. (415) 512-8113 1050 Gilman, Berk. (510) 526-6047 www.chipotle.com All Chipotle's pork is supplied by Niman Ranch.

COMING SOON

7. Mijita Set to open in San Francisco in late May, Mijita taquería will be brought to you by local responsible restaurateurs Traci Des Jardins and Larry Bain of Jardiniere. Mijita will serve sustainably farmed meat.