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The Blender
1. Scallop crepes al fresco, Brentwood 2. Old Foghorn barleywine-style ale, Anchor Brewing Co. 3. Cornmeal-crust pizza with Aidells corn-and-roasted pepper poultry sausage 4. A pair of pistachio martinis, LJ's 5. Homemade apple cider |
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