THE BLENDER

(1) Sancerre la Croix du Perthuis, 2002, half bottle

(2) Baby bok choy stir-fried in oyster sauce

(3) Menu jardinière, four courses, $65, La Folie

(4) Duck confit quesadilla, Couleur Cafe

(5) Sherry-blue cheese vinaigrette, the Sand Dollar, Stinson Beach