THE BLENDER

(1) Cinnamon farro with delicata squash

(2) L'Avenir 2004 L'Ami Simon, 2004 (South Africa)

(3) Amaryll's buckwheat crepes with fromage fraîche

(4) Bonne Maman wild blueberry preserves

(5) Hafner Reserve chardonnay, Alexander Valley, 2001