Hot buns and fat bombs
How delightful! Staring this Wednesday (Ash Wednesday for all you Cathaholics), Noe Valley Bakery will quench your Fat Tuesday, aka Mardi Gras, hangovers by offering delicious-sounding hot cross buns ("Our version is made from nutmeg scented yeast dough filled with currants and almonds. Orange pastry cream decorates the top to resemble a cross.")
The NVB folks will be selling them until Easter Sunday (March 23), at which point you can use any leftovers to bean cute boys and girls at the Sisters of Perpetual Indulgence Easter celebration, hopefully during the raucous Hunky Jesus contest.
On a semi-related note: When I was a kid growing up in the Polish neighborhoods of Detroit, we used to have these great, incredibly saturated-fattening jelly donut bombs called Paczki (pronounced poonch-key) on Fat Tuesday.
If you've a yearning for the old country, here's a handy little DIY primer courtesy of KQED's Bay Area Bites. Fried! Yummy!
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