The Blender: What we've been eatingThe Guardian staff got a little fancy with their vittles ....
(1) Lobster mac 'n' cheese, First Crush, SF
(2) Giant 47 Pound Rooster Pinot Noir
(3) Home fries with white truffle oil
(4) Mashed cauliflower "potatoes"
(5) The Gypsy cocktail, Gitane, SF
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