The Blender: What we've been eating
Fried river moss in Laos. Photo by Ariel Soto.
(1) Scralifornia and grits, Pork Store, SF
(2) Fried river moss and water buffalo chili paste, Luang Prabang, Laos
P.D.R.
(3) Chicken piccata, rice pilaf, and Hardys boxed wine
(4) Shots of fernet at Ask Dr. Hal show
(5) Dungeness crab and Fish Eye red, Woodhouse Fish Company, SF
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M*: nice!...
