The Blender: What we've been eatingBy the peckish Guardian staff
(1) Michelle Obama's creamless creamed spinach
(2) Sonoma duck breast and ginger milk caramel ice cream, bushi-tei, SF
(3) 2005 Chateau La Paws Cote du Bone Roan
(4) Power lunch, Luce, SF
(5) Mint tea, SF Zen Center
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