By Juliette Tang

Those who would like to attend Perry Mann's Erotic Exotic Ball (Oct 24 @ Cow Palace) next weekend but who balk at the $79 general admission price tag (i.e. you, me, and everyone we know) have the option of donating blood this Saturday in exchange for a free pass, while supplies last. Organizers are sponsoring a blood drive at Blood Centers of the Pacific's Irwin Center (270 Masonic Ave) from 2 to 9PM on Saturday (Oct 16) and each donor will receive one ticket to the event. If you wish to schedule an appointment to donate blood, you may go to BloodHeroes.com and enter "ExErBall" as your sponsor code. For those who partake in needle play, this means you can have your cake and eat it too.

The Erotic Ball has graced San Francisco with its presence since 1979 and features "live music, top DJs, erotic performers, exotic dancers, wild sideshows and playful interactive fun on multiple stages". If the video above with its clips from previous years' festivities is anything to go by, this entails near limitless opportunities for depravity and an all-around epic night of partying. A pass seems well worth a little blood, a service to the community, and an hour of on a Saturday afternoon.

Posted by Marke B. at 08:20 AM | | | Comments (1)

Interview by Juliette Tang

Midori, photographed by Constance Smith. See more hot local women of BDSM in our "Submission Possible!" cover story this week.

Sex educator, artist, writer, and diva, Midori, is currently showing her latest installation, Plastics, at Femina Potens (2199 Market St). I stopped by Femina Potens to chat with Midori as she was setting up and was faced with a turbulent sea of blow-up dolls, plastic breasts, knives, razor blades, and syringes. We quickly relocated to the more conventional setting of a cafe down the street, where we had a nice chat about avocados and what it means to be kinky, over coffee cake and Earl Gray.

SFBG: So, what kind of classes do you teach?
Midori: With 60 to 70 different topics, I have a wide range to go from general sexuality to the sexual subcultures of Japan to kinkier topics.

SFBG: What are you working on right now?
M: I have a couple of books I'm way behind on that I need to get done. One's about how to eat a peach, and it's really funny and a lot of fun.

SFBG: How to eat a peach? Can you elaborate?
M: So we have this idea that if you can tie a cherry stem into a knot, that means you're good at oral sex. Tying the cherry is not that practical when it comes to our clits. You're not going to take the clit and tie it into a knot. But if a tongue can do a nice, deep thrust and a curl-in, and do that for like, 5 sets of 10: that's practical. You know, I've got a shortish, average tongue. It's not necessarily the equivalent of size. It's how you move it.

From "Silken Sleeves," a short film by Maria Beatty featuring Midori

SFBG: There's a lot of food imagery in that description.
M: One's attitude to sex and life is like one's attitude to food. Food is something you need. However, you can overindulge. You can have a very strange relationship with it. You can have an abusive relationship with it. You can have a market manipulated, media manipulated relationship with food. You can cook it and consume it carelessly, or you can consume it mindfully. You can end up sharing food with a stranger or with someone you absolutely love head-over-heels. Food and sex... the attitude is very similar.

SFBG: Can you give us a food recipe you find particularly sexy?
M: So imagine you've been out all day, on your feet. It's hot and all that, and you come home and your sweetie has one of those beautiful shallow Chinese goldfish ceramics, with pebbles in it. So, hot day you're tired, your feet are swollen. And you have cool water, pebbles, mint leaves, and citrus slices, and your sweetie takes brown sugar and scrubs your feet.

Continue reading "Kinky talk: Midori on how to eat a peach, more" »

Posted by SFBG at 01:28 PM | | | Comments (0)

By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF. Read her previous sexcipe here.

This recipe ("The Quickie") was inspired by a quick spanking, bondage and fucking session the other night. Quick and easy, you still have time to process, read, or watch a movie, happily sated in sex and food.

Burger with almond butter served on salad of mesclun greens, strawberries, avocado, and spicy citrus melon

Ingredients:
1 lb Grass fed ground beef
salt, (high quality or smoked)
fresh ground pepper
garlic clove
Raw almond butter
Mesclun greens
Half pint strawberries
Avocado
1 fresh melon
two lemons
ground cayenne pepper
2 tbsp olive oil

Method:
Chop the garlic clove and combine it with the ground with the salt and pepper and set aside.

Grab your subject and lift her skirt or drop his trousers and put them across your lap for a lengthy, fine, slow, well delivered spanking, (take classes if you want to know more!). When their ass is warm and rosy and both of you are turned on, have them go to the bed, strip, and lay like an X. Bind the arms and feet nice and wide and outstretched, add a blindfold. Tell them something dirty to think about.

Return to kitchen, (within eye and ear shot).

Continue reading "Sexcipe: No-carb burger salad with spanking" »

Posted by SFBG at 04:23 PM | | | Comments (1)

By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF

After I met my nutrition coach Matt Lascala, (in my spanking class at Good Vibrations no less), I was told that eliminating all sugars, dairy, and grains from my diet would be helpful to me. I was somewhat skeptical to say the least - okay, I thought, I’ll try it for a week or two, and then maybe let it go. After only three days I had much more energy, slept well at night (I had tendencies towards insomnia), became more productive and basically regained a new sense of pleasure in life! I was sold.

I have always been interested in cuisine and decided long ago not to become a chef because I was afraid of losing my creative compunctions in the kitchen from working long hours for other people. So I became a Dominatrix. The PaleoZone diet has opened up a new sense of creativity for me as far as foods I can and cannot eat and how to get that crazy Provencial Gourmande feel from such a paltry sounding diet. It has been a phenomenal inspiration. I liken its rustic feel to Medieval debauchery, and since I love playing as well as eating, I decided to start “pairing” my meals with my play.

Modifications:
Technically, one does not drink wine while dieting, but since this regimen is for optimal health and not for weight loss (though I have lost 10 lobs or so in the first six weeks), I keep wine because it gives the Mistress a certain quality of life she enjoys. You may wish to modify things as well, depending on your dietary and quality of life needs.

Menu:

Pork Spare Ribs Braised with Beets and Onions
Collard Greens and Baby Daikon
Cirtrus Peaches with Filberts

Paired with: Rubber Abduction, Electrical Play, Forced Release

Continue reading "Sexcipe: Pork ribs with a side of rubber gimp" »

Posted by SFBG at 07:26 PM | | | Comments (1)

By Juliette Tang

Just in time for your big gay Pride weekend, the talented artists at the HomoChic collective have launched their and improved site, now complete with an online store where you can get your very own designer poppers top. Created by SF's Leo Herrera and NYC artisan Blue Bayer, these simultaneously classy and slutty swine-themed poppers tops are available in 14K gold plate or sterling silver, and come with a little chain so that you can conveniently wear your poppers around your neck (the coke necklace from Cruel Intentions is so ten years ago). Says Leo Herrera, co-founder of HomoChic, ""This piece of gay history is the best thing to happen to messy sex and sweaty dance floors since the pump lube bottle & the hanky code." Herrera sat down with the SFBG to talk about the history of HomoChic, the innocent fun of poppers, and what it's like to be a "chubby chasing feeder twink".

SFBG: Can you describe, in your words, what HomoChic is? (And it's absolutely gorgeous gorgeous, by the way). From my perspective, HomoChic is a little bit of everything, from photography to video to design to music to writing to fashion. From a creator's viewpoint, what are you going for with the site?

LH: HomoChic.com is an artist collective, production house, and as of June 09, an online store for prints and gay artifacts. We produce events, films, costumes and images with a focus on gay anthropology and history. We are also planning on representing artists and performers through online promotion and commerce.

SFBG: How did HomoChic take off?

LH: HomoChic has taken off because of our focus on gay history and repackaging it in a way that isn't too focused on looking toward the past (i.e. AIDS activism, "traditional" Pride) to shape ways of taking the Gay Movement to the future. At the same time, we are finding the resources and opportunities to create more of our own projects, so it's something gay men of all ages can identify with. HomoChic started with myself, Jacob Sperber (co-founder of HoneySoundSystem) and my gay brother Allan producing art pieces that revolved around events and vice versa. Whether it is an after-party for an art show, or a film piece produced specifically to be a trailer for a nightlife event. The notion of Chic has always been associated with being a homo. As a lot of us, especially the younger generation, assimilate, we become too focused on being part of mainstream culture and forget that for a long time, the industries have looked to us to show them what's cool and sellable, not the other way around. Think Madonna's Vogue, or disco for example.

SFBG: How were you inspired to make your lovely pig-topped poppers bottles?

Continue reading "Designer drugs: HomoChic unleashes piggy poppers" »

Posted by SFBG at 01:13 PM | | | Comments (1)

By Ariel Soto

Steamy, gooey, French ...

This week all over San Francisco restaurants are cooking up hot and steamy dishes, in honor of TasteTV's new book Sexy Dishes: San Francisco -- A Guide to Who's Hot in the Kitchen (TCB Cafe) a celebration of some of the best chefs who are cooking up the most sensuous meals in the city.

I stopped by the Beach Chalet last night to try the restaurant's featured sexy dish, beignets by their pastry chef Amy Heater. The beignets, which are like miniature doughnuts, were served with an espresso and Bailey's anglaise for dipping and were light and airy. Although I usually don't think of donuts as sexy, these little, perfectly round balls were quite satisfying, especially when they were carefully dipped in a layer of sweet, gooey sauce. ("Schweddy Balls" they are not.)

To find out which restaurants are participating in Sexy Dishes Week, and what specials they're offering, check out the Web site: tasteable.blogspot.com

Posted by SFBG at 12:02 PM | | | Comments (0)

By Molly Freedenberg

Wow, this coffee is hot. And I'm not talking about when it's brewed. SV Holdings, the parent company that operates Stella and Victoria pastry companies, has launched its own line of organic roasts - and the packaging is downright sizzling.

The central theme is vintage pin-up girls whose poses and phrases are meant to embody the characteristics of the coffee inside the bag. A va-va-va-voom hourglass in a Jessica Rabbit dress nearly commands you to drink the bold, intense Espresso Roast by saying, "come taste how strong I am." A smoky-eyed brunette kneeling on the cover of the Full Body Roast wants you to know "I'm known to be full bodied and rich in flavor" -- and also seems to want you to come to bed with her. And your incentive for drinking the Breakfast Blend? The playful, lingerie-clad reminds you to "wake up with me every morning!"

Continue reading "Sex sells...coffee?" »

Posted by Molly Freedenberg at 05:08 PM | | | Comments (2)

Each week, Justin Juul combs the SF Craigslist Personals and Missed Connections for true gems that prove there's enough love for everyone. View his last installment here.

Have you ever had one of those super intense orgasms that makes your jaw go slack and your whole body tingle? Awesome stuff, right? Well, have you ever had an orgasm like that…on weed? If you live in San Francisco, the answer is obviously yes and you can probably see what I’m getting at: sex on pot is better than sex when you’re sober, so why waste your time with anything else? It’s pretty much a citywide sentiment, but if you have enough one-night stands around here, you’re bound to run into at least a couple human bummers who hate weed. Never again! If you can’t stand the thought of getting naked without getting high first, just do a little Craigslist cruising and relax. Here’s a start. [Ed. Note -- er, the one asking for "NO baggage around the middle" is a bit rich, eh?]

420 smoke out!!!!! - m4w - 21 (san jose downtown)

Reply to: [redacted]

Date: 2009-03-17, 7:57PM PDT

Not looking for anything in particular, just a hot chic to smoke and chill with. I'm an outgoing guy with a crazy personality, I'm into really different things, not in a scary way, but an interesting way. I'm a stoner at heart and I love other real stoners, I don't like posers who smoke weed cause it's cool, personally I don't think there is anything very "cool" about the act of smoking pot. If you understand what I mean by that, then we'll prolly get along, even if you don’t agree. I'm not looking for a FWB or a one-nighter thing, I'm looking for real people who like to have fun, that doesn't mean sex as soon as we meet. If it happens great, if not...great, lets just get fucked up! but it would be cool if you let me go down on ya, I love going down and I love getting all the practice I can so I can get better! but again, not required. If you're interested in a chill smoke out, then tell me a bit about yourself, don't just ask me if I'm real or write half assed just so I'll reply with my pic, put some effort into it and tell me just a little about yourself. BTW, I do have pics and I WILL send them on my first email, you don't even have to ask, and just to let you know I'm in good shape with NO extra baggage around the middle. If you wanna send a pic great, if you don't at least give me the basics, race, height, hair color, eye color, that sorta stuff.

Continue reading "Cruising Craigslist: 420 sex" »

Posted by SFBG at 03:49 PM | | | Comments (0)

Ann Sims continues her list of sensual edibles to get you in the mood, with this little flower menu.

“Flowers are the plants’ sex organs,” writes Diane Ackerman in The Natural History of Love, “and they evoke the sex-drenched, bud-breaking free-for-all of spring and summer.” Bring the garden into your kitchen (and then into your bedroom) with a variety of edible flowers, including nasturtiums, chamomile, orange blossoms, dandelions, fuchsia, hibiscus, and honeysuckle.

For a delectable nectar, try this easy hibiscus cooler:

½ cup dried hibiscus or other edible flowers
2 drops essential oil of orange
¼ cup sugar or honey
orange slices for garnish

Continue reading "Aphrodesiacs: Edible sex organs" »

Posted by SFBG at 01:26 AM | | | Comments (0)

Hey there, horny toad. It's Marke B. from SFBG beckoning you hither into the Guardian's new SEX SF blog -- our local-focussed, sex-positive, Internetical adventure into the land of wanton lust (and education!). Feel the luxurious sheen of its fishnets on your eyeballs.

We felt there was a mighty big gap in the SF blogosphere, and wanted to fill it with something intelligent, playful, Bay-minded, omnisexual, curious, scandalous, irreverent, and respectful of the extreme diversity of the local sex scene. Oh, and lots of fun. This is our "soft launch," our birds and bees beta, our test-icle if you will. (Look, it's late and I'm short on comic material. Throw a hot tomato at me.) Join us each day as our sensual endeavor grows and grows -- but don't forget your safety gear, you little devil.

If you have any suggestions or tips, email here. Now, let's get it on, and pardon our excited glitches.

Photo of monthly wet jock contest at The Rod by Darwin Bell

Posted by Marke B. at 09:55 PM | | | Comments (0)