FEAST: PARIS Our first night in Paris was the stuff of foodie dreams: digging into steak tartare and downing natural wines with Autour d'un Verre restaurant co-owners and chefs Vikki Perry and Kevin Blackwell — at another well-known restaurant, Les Fines Gueules, where the conversation flowed freely, and the couple's young daughter and pet dog under the table rounded out the comfortable, friendly atmosphere.Read more »
Behind the scenes on two photoshoots for the SF Bay Guardian's 25th annual Guardian Outstanding Local Discovery arts awards. Winners Malic Amalya (film) and Brontez Purnell (performance/music) are featured in the video, with photographers Saul Bromberger and Sandra Hoover, who have been photographing Goldies winners for the past 18 years.
FEAST I'll admit, the prospect of DIY crabbing during our Bodega Bay camping trip was enough to give me pause. But the thought of a pot full of freshly caught crabs cooking over a campfire was enough to kick off a quest to add "amateur crabber" to my resume.
Taking a cue from our stomachs, my camping crew did some research. We needed advice and supplies, and a single trip to the Outer Richmond yielded both.Read more »