Brooke Ginnard

Making a splash

MOVEABLE FEAST 2014 An education on natural wines on the Parisian dining scene

|
()

culture@sfbg.com

FEAST: PARIS Our first night in Paris was the stuff of foodie dreams: digging into steak tartare and downing natural wines with Autour d'un Verre restaurant co-owners and chefs Vikki Perry and Kevin Blackwell — at another well-known restaurant, Les Fines Gueules, where the conversation flowed freely, and the couple's young daughter and pet dog under the table rounded out the comfortable, friendly atmosphere.Read more »

Video: Behind the scenes at Goldies photoshoots

|
()

Behind the scenes on two photoshoots for the SF Bay Guardian's 25th annual Guardian Outstanding Local Discovery arts awards. Winners Malic Amalya (film) and Brontez Purnell (performance/music) are featured in the video, with photographers Saul Bromberger and Sandra Hoover, who have been photographing Goldies winners for the past 18 years.

Read more »

FEAST: Adventures in crabbing

An amateur's guide to DIY crustacean hunting

|
()

brooke@bayguardian.com

FEAST I'll admit, the prospect of DIY crabbing during our Bodega Bay camping trip was enough to give me pause. But the thought of a pot full of freshly caught crabs cooking over a campfire was enough to kick off a quest to add "amateur crabber" to my resume.

Taking a cue from our stomachs, my camping crew did some research. We needed advice and supplies, and a single trip to the Outer Richmond yielded both.Read more »